Perfect for summer with all the wonderful stone fruits!
1 cup riesling or other sweet white wine
1/4 teaspoon salt
a pinch cracked black pepper
200g salad mix
3 plums, sliced
2 peaches, peeled and sliced
2 nectarines, peeled and sliced
2 apricots, peeled and sliced
3/4 cup pitted fresh cherries, halved
60g crumbled goat feta
2 tablespoons almonds, toasted
Heat wine in a saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat and stir in vinegar, oil, salt, and pepper.
To serve salad, toss salad and fruit with dressing. Sprinkle with goat cheese and almonds. Serves 6.