1 cup finely chopped red onion
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (around 500g) salmon fillet, skinned and chopped
1 large egg
1 cup breadcrumbs
8 slices sourdough bread, toasted
Place onion, basil, parsley, salt, pepper, salmon, egg & breadcrumbs into a food processor and process until smooth.
Divide mixture into 4 equal portions shaping each into a thick patty.
Lightly oil a frying pan with olive oil and heat to a medium-high heat. Add salmon patties and cook for 3 minutes on both sides.
Serve patties on toasted bread. You can add some lettuce leaves for some extra freshness.